{"id":373,"date":"2010-09-22T23:08:24","date_gmt":"2010-09-22T23:08:24","guid":{"rendered":"https:\/\/www.ufasta.edu.ar\/observatorio2\/?p=373"},"modified":"2010-09-22T23:08:24","modified_gmt":"2010-09-22T23:08:24","slug":"consumo-de-carne-vacuna-en-mar-del-plata-3","status":"publish","type":"post","link":"https:\/\/www.ufasta.edu.ar\/observatorio2\/2010\/09\/22\/consumo-de-carne-vacuna-en-mar-del-plata-3\/","title":{"rendered":"CONSUMO DE CARNE VACUNA EN MAR DEL PLATA"},"content":{"rendered":"<p><a href=\"https:\/\/www.ufasta.edu.ar\/observatorio\/files\/2016\/09\/Consumo-de-carnes-vacuna-2010.pdf\">Consumo de carne vacuna (2010)<\/a><\/p>\n<p>El consumo de carne vacuna es alto (94%) a pesar del aumento sostenido de precios registrado en el \u00faltimo a\u00f1o. La mayor\u00eda de la poblaci\u00f3n muestra una frecuencia de consumo alta oscilando entre 3 a 6 veces por semana, preferentemente en ambas comidas principales. Asado y vac\u00edo son los cortes m\u00e1s consumidos y se adquieren principalmente en las carnicer\u00edas.<\/p>\n<p>No hubo grandes cambios en el consumo de las mismas s\u00f3lo el 40% modific\u00f3 el consumo sustituyendo la misma por otras carnes, especialmente por pollo. Es elevado conocimiento que posee la poblaci\u00f3n acerca de las propiedades nutricionales que contiene la carne, el contenido de nutrientes que posee y la importancia de incorporarla en la alimentaci\u00f3n en forma habitual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumo de carne vacuna (2010)<br \/>\nEl consumo de carne vacuna es alto (94%) a pesar del aumento sostenido de precios registrado en el \u00faltimo a\u00f1o. La mayor\u00eda de la poblaci\u00f3n muestra una frecuencia de consumo alta oscilando entre 3 a 6 veces por semana, preferentemente en ambas comidas principales. Asado <\/p>\n","protected":false},"author":114,"featured_media":374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[3,6],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CONSUMO DE CARNE VACUNA EN MAR DEL PLATA -<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2010\/09\/22\/consumo-de-carne-vacuna-en-mar-del-plata-3\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CONSUMO DE CARNE VACUNA EN MAR DEL PLATA -\" \/>\n<meta property=\"og:description\" content=\"Consumo de carne vacuna (2010) El consumo de carne vacuna es alto (94%) a pesar del aumento sostenido de precios registrado en el \u00faltimo a\u00f1o. La mayor\u00eda de la poblaci\u00f3n muestra una frecuencia de consumo alta oscilando entre 3 a 6 veces por semana, preferentemente en ambas comidas principales. 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