{"id":360,"date":"2011-07-05T22:55:54","date_gmt":"2011-07-05T22:55:54","guid":{"rendered":"https:\/\/www.ufasta.edu.ar\/observatorio2\/?p=360"},"modified":"2011-07-05T22:55:54","modified_gmt":"2011-07-05T22:55:54","slug":"consumo-de-pescado-en-mar-del-plata","status":"publish","type":"post","link":"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/","title":{"rendered":"CONSUMO DE PESCADO EN MAR DEL PLATA"},"content":{"rendered":"<p><a href=\"https:\/\/www.ufasta.edu.ar\/observatorio\/files\/2016\/10\/Consumo-de-Pescado-en-Mar-del-Plata-julio2011final.pdf\">Consumo de Pescado en Mar del Plata<\/a><\/p>\n<p>El consumo de pescado en nuestra ciudad es mayor de lo esperado (74%) aunque por debajo del consumo de carne vacuna (94%). Sin embargo, la frecuencia de consumo es baja en comparaci\u00f3n con otros tipos de carnes. La merluza constituye la base del consumo en nuestra ciudad.<\/p>\n<p>Se observa una marcada tendencia a seleccionar especies frescas fileteadas. A la hora de relevar la oferta se visualiza una alta proporci\u00f3n de pescados fileteados en exhibici\u00f3n en detrimento de piezas enteras.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumo de Pescado en Mar del Plata<br \/>\nEl consumo de pescado en nuestra ciudad es mayor de lo esperado (74%) aunque por debajo del consumo de carne vacuna (94%). Sin embargo, la frecuencia de consumo es baja en comparaci\u00f3n con otros tipos de carnes. La merluza constituye la base del <\/p>\n","protected":false},"author":114,"featured_media":361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[3,6],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CONSUMO DE PESCADO EN MAR DEL PLATA -<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CONSUMO DE PESCADO EN MAR DEL PLATA -\" \/>\n<meta property=\"og:description\" content=\"Consumo de Pescado en Mar del Plata El consumo de pescado en nuestra ciudad es mayor de lo esperado (74%) aunque por debajo del consumo de carne vacuna (94%). Sin embargo, la frecuencia de consumo es baja en comparaci\u00f3n con otros tipos de carnes. La merluza constituye la base del\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-05T22:55:54+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/#website\",\"url\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/\",\"name\":\"\",\"description\":\"Otro sitio m\\u00e1s de Universidad FASTA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/#webpage\",\"url\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/\",\"name\":\"CONSUMO DE PESCADO EN MAR DEL PLATA -\",\"isPartOf\":{\"@id\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/#primaryimage\"},\"datePublished\":\"2011-07-05T22:55:54+00:00\",\"dateModified\":\"2011-07-05T22:55:54+00:00\",\"author\":{\"@id\":\"\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ufasta.edu.ar\/observatorio2\/2011\/07\/05\/consumo-de-pescado-en-mar-del-plata\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/posts\/360"}],"collection":[{"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":0,"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/media\/361"}],"wp:attachment":[{"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/observatorio2\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}