{"id":1685,"date":"2023-08-17T13:41:35","date_gmt":"2023-08-17T13:41:35","guid":{"rendered":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/2023\/08\/17\/desarrollo-y-analisis-sensorial-de-alimentos-farinaceos-de-leudado-quimico-seguro-saludables-y-sustentables\/"},"modified":"2023-08-17T13:41:35","modified_gmt":"2023-08-17T13:41:35","slug":"desarrollo-y-analisis-sensorial-de-alimentos-farinaceos-de-leudado-quimico-seguro-saludables-y-sustentables","status":"publish","type":"post","link":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/2023\/08\/17\/desarrollo-y-analisis-sensorial-de-alimentos-farinaceos-de-leudado-quimico-seguro-saludables-y-sustentables\/","title":{"rendered":"Desarrollo y an\u00e1lisis sensorial de alimentos farin\u00e1ceos de leudado qu\u00edmico seguro, saludables y sustentables"},"content":{"rendered":"
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Desarrollo y an\u00e1lisis sensorial de alimentos farin\u00e1ceos de leudado qu\u00edmico seguro, saludables y sustentables<\/p>\n<\/h6>\n<\/div>\n<\/div>\n
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\n\t\t\t\t\t\tTipo de investigaci\u00f3n\t\t\t\t\t<\/span>
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\n\t\t\t\t\t\tInvestigaci\u00f3n Aplicada<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n\t\t\t\t\t\tEstado\t\t\t\t\t<\/span>
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\n\t\t\t\t\t\tResumen\t\t\t\t\t<\/span>
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\n\t\t\t\t\t\tDesarrollar un alimento farin\u00e1ceo (galletitas y\/o muffins) seguro, saludable por su reducido contenido en az\u00facares refinados simples y, <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n

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The post Desarrollo y an\u00e1lisis sensorial de alimentos farin\u00e1ceos de leudado qu\u00edmico seguro, saludables y sustentables<\/a> appeared first on Investigacion<\/a>.<\/p>\n

Source: Investigacion<\/p>\n

The post Desarrollo y an\u00e1lisis sensorial de alimentos farin\u00e1ceos de leudado qu\u00edmico seguro, saludables y sustentables<\/a> appeared first on UFASTA Noticias<\/a>.<\/p>\n

Source: Sitio Noticias<\/p>\n","protected":false},"excerpt":{"rendered":"

Desarrollo y an\u00e1lisis sensorial de alimentos farin\u00e1ceos de leudado qu\u00edmico seguro, saludables y sustentables Tipo de investigaci\u00f3n Investigaci\u00f3n Aplicada Estado Activo Resumen Desarrollar un alimento farin\u00e1ceo (galletitas y\/o muffins) seguro, saludable por su reducido contenido en az\u00facares refinados simples y, … The post Desarrollo y an\u00e1lisis sensorial de alimentos farin\u00e1ceos de leudado qu\u00edmico seguro, saludables […]<\/p>\n","protected":false},"author":705,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[16],"_links":{"self":[{"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/posts\/1685"}],"collection":[{"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/users\/705"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/comments?post=1685"}],"version-history":[{"count":0,"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/posts\/1685\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/media?parent=1685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/categories?post=1685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufasta.edu.ar\/feriavirtual\/wp-json\/wp\/v2\/tags?post=1685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}